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Each chapter needs
to raise funds for normal operating expenses. Check within your chapter handbook
to see what your chapter does, and what month to expect a project. If you have
an idea for a fundraiser, attend the board meeting and present it. The state organization
raises funds several different ways. One of which is the State Store. There members
can purchase items carrying the Women of Today logo, manuals and various other
items of interest. The State
Store is open at all conventions, as well as at LOTS and the spring area meetings.
order form | chapter tally form | description sheet
Minnesota Women of Today
Spice Fundraiser -
3-Pack Descriptions
- HOME FOR THE HOLIDAYS
- Holiday Prime—3.0 oz
Our Holiday Prime seasoning was developed specifically for prime rib. This seasoning uses a variety of spices and herbs
to complement, not cover, the flavor of the meat. Use on other cuts of beef as well.
- Spuds—3.4 oz
We decided to create a topping that you can just sprinkle on any variety of potato to add instant flavor. Use on baked,
hash browns, boiled and in potato casseroles or soups. And don’t forget those potatoes you cook on the grill! Try Spuds
as an all-purpose seasoning as well.
- Mulling Spice—1.5 oz
Our Mulling Spice is a terrific addition to your holiday beverages, adding to the aroma
and flavor of apple cider, wine and
hot cocoa. The blend offers a perfectly proportioned spiciness.
- SUGAR & SPICE
- Cardamom Sugar—3.7 oz
This sweet concoction is fantastic in coffee and tea, giving them a "hint" of chai-like spice. Sprinkle it on top of sugar
cookies and other sweet baked goods to give them a great, exotic flavor.
- Cinnamon Sugar—3.7 oz
Try our Cinnamon Sugar as a topping for sugar cookies or sprinkled over sweet muffins. Try it on raw apples, on
waffles, on pancakes, or mixed into sweet marinades (especially for pork).
Vanilla Sugar—3.8 oz
- Our Vanilla Sugar contains a powdered form of vanilla extract and real vanilla seeds, and its warm flavor is fantastic in all
kinds of baking. Use our Vanilla Sugar for cookies, muffins, lattes, coffee, tea and even breakfast cereal.
- ALL-TIME FAVORITES
- Northern Lights—2.9 oz
Inspired by cooking at the family cabin, we made this blend with overtones of hickory, wild berries and herbs. Try
Northern Lights on fish (especially salmon), chicken and pork. It’s unique and really versatile-that’s why it’s our best
seller!
- Spuds—3.4 oz
We decided to create a topping that you can just sprinkle on any variety of potato to add instant flavor. Use on baked,
hash browns, boiled and in potato casseroles or soups. And don’t forget those potatoes you cook on the grill! Try Spuds
as an all-purpose seasoning as well.
- Rocky Mountain Steak Seasoning—2.5 oz
This blend has a bold, spicy taste that's fantastic on any kind of beef, although some of our customers use it on any
meat! Fire-up your grill, sprinkle the spice on the meat and try not to drool!
- MEXICAN FIESTA TIME
- Taco Seasoning—2.5 oz
Our fantastic, MSG-Free seasoning for tacos is similar to the packets that come with taco shells, but much more flavorful
and less salty. Use as a seasoning for burritos too!
- Mexican Oregano—.6 oz
- Salsa Fiesta—1.6 oz
Our salsa mix is perfect for families who love fresh salsa, even if they can't agree on how hot it should be! Add 1½ Tbsp.
of salsa mix per 16 oz. of fresh, chopped tomatoes or canned tomatoes.
- MEAT LOVERS COMBO
- No Bull Roast Rub—1.7 oz
This is a fantastic beef roast seasoning, made with shallots, rosemary and other herbs. You can use it as a rub for roasts
or as a sprinkle-on spice for any kind of beef - and it's great on chicken, too.
- Barbecue—3.0 oz
Its sweet, smoky, mildly spicy flavor is perfect for beef, chicken, pork and even seafood. It's great as a rub on ribs or as
a seasoning for hamburgers. Try a pinch on grilled vegetables or in stews to spice them up.
- Iowa Chop Rub—3.5 oz
Iowa Chop Rub is an incredible pork seasoning with a nice sweetness, which, when combined with the paprika, helps to
lock in the meat's juices. Try Iowa Chop Rub on other meats and vegetables, too.
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